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Meet Your Customers

Contact us to get your restaurant involved in the PURELL® OUT FRONT™ Program.

DM Laura
DM Cedric
DM Gary

Patron Profile 1: meet Laura. She spends up to $2,700 dining out every year.

"My life is hectic, no doubt about it. With three kids and a career, eating out is a no-brainer. But I have to tell you, I'm picky about where we eat. Even the cleanest places carry the smallest germs. Bacteria is a scary thing..."

Patron Profile 2: meet Cedric. He debits up to $1,500 dining out every year.

"There's nothing better than a juicy burger with the works. Except this one time, when I thought I got food poisoning from one of my favorite burger joints. I don't know if that's true, but ever since then, I skip that place and hit up the restaurants I know are clean..."

Patron Profile 3: meet Gary. He expenses up to $4,400 dining out every year.

"I travel a lot on the job, so I'm always on the go. With all the frequent flyer miles I've collected, I could fly first class to Timbuktu! My expense account is sky high too, especially since I eat out for breakfast, lunch and dinner. I'm not obsessed with germs, but I am aware of what's out there.."

Average "Food Away From Home," spending for 39-year old consumer with HHI of $61,000, according to Consumer Expenditures in 2003, Report 986, U.S. Department of Labor/U.S. Bureau of Labor Statistics, June 2005. Average "Food Away From Home," spending for 21-year old consumer with HHI of $20,000-$29,000, according to Consumer Expenditures in 2003, Report 986, U.S. Department of Labor/U.s. Bureau of Labor Statistics, June 2005. Average "Food Away From Home," spending for 46-year old consumer with HHI of $70,000 or more, according to Consumer Expenditures in 2003, Report 986, U.S. Department of Labor/U.S. Bureau of Labor Statistics, June 2005.
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