Back of the House

Every case of foodborne illness in a restaurant is likely to result in a significant loss of sales, customer loyalty and community goodwill. Many of these losses can be prevented if the people who prepare and serve food follow recommended hand hygiene practices.

Educate your employees about food safety by promoting awareness and help reduce the risk of foodborne illness.

We offer a complete, easy-to-implement program that includes all of the products you need to build compliance:

	MICRELL® Antibacterial Foam Handwash
	SIGNOL™ Handwash Counter
	PURELL® Instant Hand Sanitizer Food Code Compliant*

* Meets Food Code Hand Sanitizer Requirements.